Banana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified.
Ingredients
- 2 eggs
- 1 tbsp honey, molasses, or sugar
- 1 cup milk (or soy milk)
- ¼ cup vegetable oil
- 2–3 bananas, mashed
- ⅔ cups (160 ml) white flour
- 1⅓ cups (320 g) whole wheat flour
- ½ tsp salt
- 2 tsp baking powder
- ½ cups (120 ml) chopped nuts (such as walnuts)
- Sugar to taste, if necessary
Ingredients for 12 servings (1.2 kg) · the original recipe
Method
- 1
Preheat oven to 400°F (200°C).
Oven - 2
Grease a muffin tin.
- 3
Cream together eggs, honey, milk, vegetable oil, and bananas.
- 4
Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
- 5
Bake for 20–25 minutes.
Oven - 6
Cool.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.