Almond Toffee Blondies
Ingredients
- 1½ cup (200 g) sifted flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup (120 g) butter
- 1 cup (240 g) white granulated sugar
- ½ cup (120 g) packed brown sugar
- 2 eggs
- 1 cup (240 g) coarsely-chopped almond toffee
- 1 tsp vanilla
Ingredients for 14 servings (1 kg) · the original recipe
Method
- 1
Sift flour, baking powder and salt together.
- 2
Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
- 3
Blend in dry ingredients. Stir in chopped almond toffee.
- 4
Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
- 5
Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
Oven - 6
Serve warm with your favorite cold beverage.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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